The Recipe for Vile Green Soup

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So without further ado I herewith present Kootch's recipe for Vile Green Soup:

1 frozen turkey carcass left over from Thanksgiving
1 can chopped tomatoes (being gassed here with skin gas)
1 package frozen spinach
1 can red beans
2 carrots, chopped
1 onion, chopped
1 stalk of celery, chopped
1 tsp chilli powder
a bit of salt and pepper

Defrost the turkey carcass in boiling water (in a pressure cooker). Add all ingredients, then cook at pressure for 30 minutes. Serve hot.

What you get is a vile-looking soup with absolutely no redeeming qualities other than possible hydrative-nutrient value. Try it. You'll hate it.